Carniolan sausage

In Carniolan sausage, they say, only the best pork is used. Traditionally, it is served with sauerkraut or turnip, bread roll, and horseradish (mustard).

Details

  • Preparation Time: 0 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Carniolan sausage

Steps

  1. Place the Carniolan sausage in cold water and cook until it boils. Then remove the pot from the heat and let the sausage sit in the water for another 10 minutes.

  2. Serve the warm sausage with sauteed sauerkraut or turnip, and the cold sausage with a bread roll, mustard, grated horseradish, and a mug of beer (or a glass of wine).

Nutrition Information (Per 100g)

  • Calories: 268 kcal
  • Fat: 20.8 g
    • Saturated Fat: 6.8 g
  • Carbohydrates: 2.8 g
    • Sugars: 2.8 g
  • Protein: 12.8 g
  • Fiber: 0 g

Advice

Since Carniolan sausages are already pre-cooked, it is not necessary to boil them. It is enough to warm them in hot water.