Carpaccio from Clams

The rather meaty clam meat, sliced to the right thickness and garnished with selected ingredients, will be the perfect appetizer for a romantic dinner.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 2

Ingredients

  • 5 pieces Fish, cockle

  • 1 piece Sweet potato, unpeeled, fresh

  • 2 twigs Parsley, fresh

  • 2 spoons Oil, olive

  • 2 spoons Spices, pepper, red or cayenne

Steps

  1. Thoroughly wash the clam meat under running water. Dry it with a paper towel and slice each piece into 3 equally thick slices. Wash the cucumber and slice it into thin rounds. Wash the parsley, shake it off, and carefully pluck the leaves.

  2. Arrange the cucumber slices in a circle in the center of a large serving plate, and place the clam slices around the cucumber. Drizzle the clams with olive oil and garnish each one with a parsley leaf and a red peppercorn. Serve immediately.

Nutrition Information (Per 100g)

  • Calories: 70.37 kcal
  • Fat: 2.85 g
    • Saturated Fat: 0.28 g
  • Carbohydrates: 2.85 g
    • Sugars: 0.28 g
  • Protein: 6.84 g
  • Fiber: 0 g

Advice

If desired, you can also drizzle the clams with a little lemon juice. The clam meat must be very fresh. A mild and pleasant smell ensures the freshness of the shellfish.