Carrot Halva

Halva is an excellent dessert that is known and popular all over the world. In different countries, it is prepared in various ways. This time, we offer you a recipe for making sweet and very tasty carrot halva.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 1 kg Carrot, fresh

  • 15 dag Butter, unsalted

  • 6 dl Milk, partially skimmed

  • 10 dag Nuts, almonds, roasted without oil, unsalted

  • 10 dag Sugar, brown

  • 10 dag Raisins

  • 0.5 teaspoons Spices, cardamom

Steps

  1. Peel the carrots well, wash them, and grate them finely. Sort the raisins, wash them, and drain them. In a larger pot, melt the butter and sauté the carrots on it for a few minutes (about 4 minutes). Stir constantly during sautéing. Add milk, almonds, sugar, and raisins. Mix well and cook covered over moderate heat for another 25 minutes.

  2. Remove the cooked halva from the heat and transfer it to a plate. Carefully shape it into small balls. Sprinkle cardamom on top and wait for it to cool completely. Then serve.

Nutrition Information (Per 100g)

  • Calories: 189.99 kcal
  • Fat: 11.93 g
    • Saturated Fat: 5.51 g
  • Carbohydrates: 19.78 g
    • Sugars: 9.72 g
  • Protein: 1.59 g
  • Fiber: 2.48 g