Carrot Salad with Raisins

The sweet taste of carrots and raisins pairs perfectly with orange juice. To make this dish truly unique, coriander is added, transforming a simple salad into an exotic delicacy.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 12 pieces Carrot, fresh

  • 30 g Raisins

  • 2 twigs Parsley, fresh

  • 4 twig Coriander, leaves, fresh

  • 3 spoons Juice, orange

  • 1 spoon Juice, lemon

  • 1.5 spoons Oil, olive

  • 0.25 teaspoons Salt, table

Steps

  1. Clean and rinse the carrots under running water (peel them if necessary). Grate the washed carrots or cut them into julienne strips. Rinse the parsley and coriander, shake them dry, and finely chop them.

  2. In a small bowl, prepare the salad dressing by mixing orange juice, lemon juice, olive oil, and salt. Make sure to mix the ingredients long enough for the salt to dissolve completely.

  3. Place the grated or sliced carrots in a larger bowl. Add the raisins, parsley, and coriander, then pour the dressing over the mixture. Mix all the ingredients well. Serve the prepared salad in smaller bowls and enjoy.

Nutrition Information (Per 100g)

  • Calories: 50.46 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 11.31 g
    • Sugars: 3.64 g
  • Protein: 0 g
  • Fiber: 1.95 g

Advice

Optionally, you can add a bit of ground cumin to the salad.