Carrot Soup with Semolina

An excellent homemade soup that will delight both small and big kids.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Butter, unsalted

  • 1 piece Onion, raw

  • 500 g Carrot, fresh

  • 4 spoon Semolina

  • 1 l Soup base, chicken, cube

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, white

Steps

  1. Clean the carrots, wash them (peel if necessary), and finely grate them. Peel the onion and finely chop it.

  2. In a pot, melt the butter and sauté the chopped onion until translucent. Add the grated carrots and quickly sauté them. Then add the semolina and continue to sauté everything together for 1 or 2 minutes while stirring. Pour in the broth and season with pepper and salt to taste. Once the soup comes to a boil, reduce the heat and cook until the carrots are completely soft (about 15 minutes).

  3. If desired, blend the soup smoothly with an immersion blender. Serve the prepared soup in bowls and enjoy.

Nutrition Information (Per 100g)

  • Calories: 98.32 kcal
  • Fat: 3.35 g
    • Saturated Fat: 2.09 g
  • Carbohydrates: 13.97 g
    • Sugars: 3.35 g
  • Protein: 1.26 g
  • Fiber: 1.68 g

Advice

You can enrich the soup by adding sour cream and chopped parsley.