Cauliflower with Toasted Breadcrumbs

Seasoned cauliflower is a simple yet extremely tasty and popular home-made side dish or warm appetizer that graces many Sunday tables during the winter season. If you havent tried this simple dish yet, its high time you do, as it is truly excellent!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1 piece Cauliflower, fresh

  • pieces Salt, table

  • 100 g Butter, unsalted

  • 100 g Breadcrumbs, dried

Steps

  1. In a large pot, bring water to a boil for cooking the cauliflower. Clean the cauliflower, wash it, and divide it into smaller florets. Salt the water, then add the cauliflower pieces and cook until tender.

  2. While the cauliflower is cooking, melt butter in a pan. Add the breadcrumbs and toast them to a golden brown while stirring.

  3. Drain the cauliflower well and transfer it to a bowl. Pour the toasted breadcrumbs over the top. Serve the prepared dish.

Nutrition Information (Per 100g)

  • Calories: 150.73 kcal
  • Fat: 14.73 g
    • Saturated Fat: 9.27 g
  • Carbohydrates: 3.27 g
    • Sugars: 0.73 g
  • Protein: 0.73 g
  • Fiber: 1.64 g