Caviar Pastries

Mini delights that should not be reserved only for special occasions!

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 80 g Caviar, red and black

  • 0.5 bouquet Dill, fresh

  • 250 g Dough, puff

  • 3.5 spoons Cheese, creamy

  • 1 piece Egg, egg yolk, fresh

Steps

  1. Preheat the oven to 200 degrees Celsius. Roll out the puff pastry to a thickness of 4 mm and use a small round cutter to cut out circles with a diameter of 2.5 cm. Place a third of the pastry circles on a lightly greased baking tray and brush them with beaten egg yolk. Prick them several times with a fork and attach 2 more pastry circles to each, also brushing them with egg yolk using a brush.

  2. Place the baking tray in the oven for 5–10 minutes. Meanwhile, open the can of caviar and thoroughly wash and dry the dill sprigs. Once the pastries are baked, use a sharp knife to scoop out some of the pastry from the center. Fill the opening with cream cheese and caviar.

  3. Decorate the prepared pastries with a sprig of dill, then arrange them on a serving platter and offer them to your guests.

Nutrition Information (Per 100g)

  • Calories: 298.88 kcal
  • Fat: 12.73 g
    • Saturated Fat: 4.49 g
  • Carbohydrates: 33.71 g
    • Sugars: 0.5 g
  • Protein: 9.74 g
  • Fiber: 0.5 g

Advice

Instead of cream cheese, you can also use sour cream.