Cheese and Mushroom Tartlets

Cheese tartlets are characteristic of French cuisine and can be combined with almost anything. You can use not only mushrooms but also cherry tomatoes, various types of cheese… Serve them for breakfast, dinner, at parties, or picnics.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 250 g Flour, Wheat, bread flour

  • 140 g Butter, unsalted

  • 1 teaspoon Salt, table

  • 100 g Cheese, edamame

  • 400 g Mushrooms, mushrooms, fresh

  • 2 spoons Parsley, fresh

  • 1 teaspoon Thyme, fresh

  • 2 dl Sour cream

  • 1.5 dl Milk, partially skimmed

  • 5 pieces Egg, fresh

  • 1 pinch Spices, pepper, black

  • 1 pinch Spices, nutmeg, ground

Steps

  1. Wash and clean the mushrooms, then dry them well. Remove the stems, and if the mushrooms are larger, cut them in half. Chop the parsley.

  2. Pour four tablespoons of cold water into a small pot, then add 120 g of butter and salt. Melt the ingredients over moderate heat, then let it cool.

  3. Place 250 g of flour in a bowl and mix it with the melted butter using a spoon. Knead the dough until it pulls away from the bowl. Dust the counter and roll out the dough to about five millimeters thick. Use glasses to cut out circles, which you shape into cups, or use molds (greased with butter before placing the dough in them). Trim or fold the excess dough hanging from the molds. Place the molds in the refrigerator for one hour, then bake in a preheated oven at 200°C for about five minutes (the dough should turn golden).

  4. Sauté the mushrooms in olive oil (until they turn brown) and sprinkle them with a little thyme and parsley. In a small bowl, whisk together cream, milk, eggs, salt, freshly ground pepper, parsley, and nutmeg. Grate the cheese.

  5. Lower the oven temperature to 180°C. Take the golden dough out of the oven and top it with grated cheese. Pour the cream mixture into the molds and place a mushroom (or half) on top. Bake in the oven at 180°C for 20 to 30 minutes.

Nutrition Information (Per 100g)

  • Calories: 226.22 kcal
  • Fat: 13.69 g
    • Saturated Fat: 7.76 g
  • Carbohydrates: 15.28 g
    • Sugars: 0.4 g
  • Protein: 8.31 g
  • Fiber: 0.71 g

Advice

Instead of mushrooms, you can use halves of cherry tomatoes.