Cheese and Olive Skewers

Simple preparation, nice appearance, good taste.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 50 dag Cheese, edamame

  • 2 cups Olives, green, in brine

Steps

  1. Cut the cheese into 1 cm thick slices, from which you cut out circles using a smaller round cutter. Cut the olives diagonally in half.

  2. Arrange the cheese on a platter or plate. Skewer half an olive onto a toothpick and insert the toothpick into the cheese circle, which serves as a stable base. Serve the canapés or place them on the table.

Nutrition Information (Per 100g)

  • Calories: 357 kcal
  • Fat: 27 g
    • Saturated Fat: 17 g
  • Carbohydrates: 1 g
    • Sugars: 1 g
  • Protein: 24 g
  • Fiber: 0 g

Advice

Cheese skewers also pair excellently with other canapés on the platter. You can create a platter with only vegetarian dishes and a platter with meat dishes to avoid mixing flavors and aromas. The cheese can also be cut into slightly larger cubes.