Cheese Balls with Herbs and Spices

Cheese balls for sweet-toothed individuals that will enchant you with their incredible flavor.

Details

  • Preparation Time: 6 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 240 g Cheese, creamy

  • 24 pieces Raisins

  • 3 spoons Spices, paprika

  • 1 bouquet Parsley, fresh

Steps

  1. Thoroughly wash the parsley, chop it very finely, and then place it in a separate bowl. In another bowl, prepare the ground sweet paprika.

  2. Shape approximately 24 balls from the melted cheese using your hands. Place one raisin in the center of each ball, then adjust the shape slightly. Roll some of the balls in the bowl with parsley, and the rest in the ground sweet paprika.

  3. Serve the prepared cheese balls in paper cups, arrange them on a tray, and then offer them to your guests.

Nutrition Information (Per 100g)

  • Calories: 334.03 kcal
  • Fat: 28.13 g
    • Saturated Fat: 15.63 g
  • Carbohydrates: 15.97 g
    • Sugars: 2.43 g
  • Protein: 4.17 g
  • Fiber: 0.69 g

Advice

Before we start shaping the balls, we moisten our fingers with milk so that the cheese doesnt stick to them while working.