Cheese Platter

A very popular and simply made appetizer or dessert that will delight all guests and family.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 125 g Cheese, Brie

  • 125 g Cheese, Gorgonzola

  • 125 g Cheese, edamame

  • 125 g Cheese, Colby

  • 125 g Cheese, Tilsiter

Steps

  1. Cut the cheeses into desired shapes (cubes, slices, sticks, triangles …) and arrange them on a wooden board or serving plate as desired.

Nutrition Information (Per 100g)

  • Calories: 359.2 kcal
  • Fat: 28.2 g
    • Saturated Fat: 17.8 g
  • Carbohydrates: 1 g
    • Sugars: 0.2 g
  • Protein: 21.8 g
  • Fiber: 0 g

Advice

In addition to cheese, you can also serve various fruits and breadsticks. When decorating the cheese platter, you can play around with various additions: olives, nuts, spices,…