Cheese Platter with Honey

A refined appetizer that will make your festive dinner even more memorable and delicious.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 100 g Cheese, Roquefort

  • 100 g Cheese, Camembert

  • 6 teaspoon Honey

  • 1 handful Walnuts

  • 100 g Olives, black, in brine

  • 80 g Cheese, edamame

  • 80 g Cheese, Gouda

Steps

  1. Wash a sprig of mint and basil and pluck the leaves. Cut the cheeses into smaller triangular pieces or play around with different shapes. Open a can (or jar) of olives and drain them well.

  2. Arrange the cheese pieces on a large serving plate and decorate them with olives and walnuts. Pour honey into a separate small bowl and place it in the center of the plate. Garnish everything with herb leaves. Place the prepared cheese platter with honey on the table.

Nutrition Information (Per 100g)

  • Calories: 334.5 kcal
  • Fat: 27 g
    • Saturated Fat: 17 g
  • Carbohydrates: 1 g
    • Sugars: 0 g
  • Protein: 20 g
  • Fiber: 0 g