Cheese Quesadilla

With the ingredients of this half-folded tortilla, you can play around endlessly, but you must never forget the cheese!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 8 pieces Tortilla, corn

  • 300 ml Sour cream

  • 200 g Cheese, Cheddar

  • 1 piece Onion, raw

  • 1 teaspoon Chili peppers, red chili, dried

  • 1 piece Chili peppers, green chili, fresh

  • 1 handful Coriander, leaves, fresh

Steps

  1. Wash the chili, dry it with a cloth, and slice it into thin rings. Remove the seeds if desired. Chop the onion and cilantro, and grate the cheddar cheese.

  2. Spread sour cream on half of the tortilla and sprinkle with cheese, onion, green chili, chili powder, and cilantro. Fold the tortilla in half and secure the edges with toothpicks.

  3. Heat a pan well, sprinkle with a little water, and place the tortillas in one by one. It is essential to melt the cheese and cook the tortillas on both sides. Once cooked, you can cut the tortillas into smaller pieces. Serve immediately with your chosen sauce.

Nutrition Information (Per 100g)

  • Calories: 252.05 kcal
  • Fat: 13.38 g
    • Saturated Fat: 8.03 g
  • Carbohydrates: 20.06 g
    • Sugars: 1.15 g
  • Protein: 11.27 g
  • Fiber: 2.68 g

Advice

You can grate additional cheese over the already prepared tortilla, and serve it with a tomato salad or tomato salsa sauce. Instead of cheddar cheese, you can also use another type of cheese (such as Emmental, mozzarella, etc.).