Cheese Sauce

A sauce or spread that will always be more than welcome…

Details

  • Preparation Time: 2 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Cheese, Roquefort

  • 1.5 dl Milk, skimmed

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Cut the cheese into smaller cubes. Place a small pot on the stove, add milk and the cheese cubes. Slowly melt the cheese over moderate heat, stirring occasionally. Once the mixture becomes creamy, season it with salt and pepper to taste.

  2. Serve the prepared sauce in a small bowl and offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 365.08 kcal
  • Fat: 29.68 g
    • Saturated Fat: 18.8 g
  • Carbohydrates: 1.98 g
    • Sugars: 0 g
  • Protein: 20.78 g
  • Fiber: 0 g

Advice

Especially tasty is the cheese sauce with toasted pine nuts.