Cheese Soufflé with Fondue

Preparing a soufflé is truly not as complicated as you might think, so dont look for reasons not to try it at least once. Its lightness will surely delight you!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Sirov fondi

  • pieces Butter, unsalted

  • 1 pod Garlic, fresh

  • 300 g Cheese, edamame

  • 100 ml Sweet cream

  • 30 ml Alcohol, Wine, White

  • pieces Thyme, fresh

Yeast

  • 500 g Cheese, cottage cheese

  • 1 piece Egg, egg yolk, fresh

  • 2 spoons Koruzni škrob

  • 50 ml Alcohol, Wine, White

  • 50 g Butter, unsalted

  • 100 ml Sweet cream

  • 2 piece Egg, egg white, fresh

  • pieces Salt, table

Steps

  1. Soufflé: Add egg yolk, cornstarch, salt, pepper, nutmeg, thyme, and wine to the cheese. Mix and add butter, warmed to room temperature. Pour in sweet cream and mix everything thoroughly with a mixer. Gently fold in the beaten egg whites. Grease suitable molds (you can use coffee cups) with butter and sprinkle with breadcrumbs. Fill them with the cheese mixture. Place them in a baking dish and pour in enough water to reach three-quarters of the height of the molds. Bake for about 20 minutes at 170 °C. Once the soufflés are baked, remove them from the oven and let them cool slightly before serving with fondue.

  2. Fondue: Sauté a clove of garlic in butter. Add coarsely grated full-fat cheese and melt it over low heat. Add cream and simmer slightly. At the very end, add dry white wine and finely chopped thyme.

Nutrition Information (Per 100g)

  • Calories: 211.19 kcal
  • Fat: 14.06 g
    • Saturated Fat: 8.02 g
  • Carbohydrates: 3.75 g
    • Sugars: 1.87 g
  • Protein: 14.06 g
  • Fiber: 0 g

Advice

The dish can be garnished with thinly sliced mushrooms and a sprig of thyme.