Cheese Sticks with Rosemary

To prepare these savory cheese sticks, you only need three ingredients: puff pastry, grated cheese, and rosemary.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 250 g Dough, puff

  • 1 piece Egg, fresh

  • 1 spoon Water

  • 60 g Cheese, edamame

  • 1.5 teaspoons Spices, rosemary, dried

Steps

  1. Preheat the oven to 190 degrees Celsius. Line a large, shallow baking tray with parchment paper.

  2. On a lightly floured surface, roll out the thawed puff pastry into a 30 cm square. In a small bowl, whisk together the egg and water. Brush the mixture over the rolled-out pastry. Sprinkle the grated cheese and rosemary evenly over the pastry. Then, cut the pastry into strips about 1.5 cm wide, and cut each strip in half lengthwise.

  3. Carefully transfer the strips to the prepared baking tray and bake in the preheated oven for 10 to 15 minutes, until the pastry puffs up and the cheese melts and turns golden and crispy.

  4. Remove the baked cheese sticks from the oven, carefully transfer them to a wire rack, and let them cool. Serve the cooled cheese sticks with a cheese platter or various dips.

Nutrition Information (Per 100g)

  • Calories: 272.05 kcal
  • Fat: 9.49 g
    • Saturated Fat: 3.59 g
  • Carbohydrates: 33.33 g
    • Sugars: 0 g
  • Protein: 10 g
  • Fiber: 0.51 g

Advice

The easiest way to thaw puff pastry is to leave it wrapped in the refrigerator overnight. If thats not possible, place the sheets of puff pastry on a plate, side by side, and let them thaw at room temperature for 30–60 minutes. You can also sprinkle a little chili powder on the pastry for an extra kick.