Cheese Sticks with Sesame

Homemade cheese sticks will be a hit at any party you serve them at. They are excellent with a glass of good wine or beer, and you can also offer them with various dips that everyone will enjoy dipping them into.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Wheat flour, white, multi-purpose

  • 1 bag Baking powder

  • 125 g Cheese, cottage cheese, from skimmed milk

  • 3 spoons Milk, whole milk

  • 3 spoons Oil, vegetable oil, canola

  • 1 piece Egg, fresh

  • 1 piece Egg, egg white, fresh

  • pieces Salt, table

  • 30 g Cheese, Parmesan, grated

Posip

  • 1 handful Sesame seeds, dried

Premaz

  • 1 piece Egg, egg yolk, fresh

  • 2 spoons Milk, whole milk

Steps

  1. Preheat the oven to 190 degrees Celsius. Sift the flour and baking powder into a bowl. Mix the ingredients well. Add the cottage cheese, oil, milk, egg, egg white, and salt. Knead everything together with clean hands into a smooth dough.

  2. Transfer the dough to a clean work surface. Stretch it out slightly with your hands. Sprinkle Parmesan over the dough, then quickly knead it again.

  3. Shape the dough into a roll and roll it out to about 0.5 cm thick. Cut the rolled-out dough into 1.5 cm wide and 12 cm long strips.

  4. Place the strips on a baking tray lined with baking paper. In a small bowl, whisk the egg yolk and mix it with milk. Brush the strips with the mixture and sprinkle them with sesame seeds. Bake in the preheated oven for 10 to 15 minutes, or until they are nicely golden brown.

Nutrition Information (Per 100g)

  • Calories: 270.29 kcal
  • Fat: 7.18 g
    • Saturated Fat: 0.78 g
  • Carbohydrates: 38.25 g
    • Sugars: 0.58 g
  • Protein: 9.32 g
  • Fiber: 0.97 g