Cheesy Crispy Sticks

An excellent snack that pairs perfectly with a cold glass of beer in the evening, or can also be served at a picnic or a home gathering. These wrapped cheese sticks will be ready in no time, and once you try them, youll forget about ordinary snacks.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 70 g Wheat flour, white, multi-purpose

  • 70 g Cheese, Cheddar

  • 0.25 teaspoons Salt, table

  • 40 g Butter, unsalted

  • 1 piece Egg, egg white, fresh

Steps

  1. Preheat the oven to 205 degrees Celsius. Line a baking tray with parchment paper.

  2. Finely grate the cheese and cut the butter into small cubes.

  3. In a bowl, combine the flour, cheese, and salt, and mix well. Add the butter and crumble it into the flour and cheese mixture. Add the egg white and quickly knead the dough.

  4. Knead the dough and roll it out to half a centimeter thick. Cut into strips, about one centimeter wide, and roll each one up.

  5. Transfer to the baking tray and bake for 10 minutes. Let the sticks cool before serving.

Nutrition Information (Per 100g)

  • Calories: 392.06 kcal
  • Fat: 25.7 g
    • Saturated Fat: 15.89 g
  • Carbohydrates: 24.77 g
    • Sugars: 0 g
  • Protein: 12.15 g
  • Fiber: 0.47 g