Cherries in Red Wine with Mascarpone Cream

A quickly prepared dessert for special occasions and romantic moments for two.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Orange, fresh

  • 250 ml Alcohol, Wine, Red

  • 100 g Sugar, white

  • 450 g Cherries, fresh

  • 250 g Cheese, creamy

  • 2 spoons Honey

Steps

  1. Cut five pieces of orange peel with as little white part as possible and place them in a pot with red wine and sugar. Heat over medium heat until it reaches a slight boil, then add the cherries and cook for another five minutes.

  2. Remove the cherries from the heat and strain them into serving glasses. Let them cool slightly.

  3. Just before serving, mix the mascarpone and honey and divide the cream into the glasses. Serve the dessert with a glass of dessert red wine if desired.

Nutrition Information (Per 100g)

  • Calories: 169.96 kcal
  • Fat: 8.76 g
    • Saturated Fat: 4.84 g
  • Carbohydrates: 21.54 g
    • Sugars: 19.07 g
  • Protein: 1.65 g
  • Fiber: 0.62 g