Cherry Pudding with Vanilla Cream

A simple dessert that combines tangy cherries, sweet vanilla cream, and a crunchy topping. Since its quick to prepare, you can serve it in the afternoon if, for example, you have guests arriving in the morning. And of course, impress your guests.

Details

  • Preparation Time: 25 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

Crumble

  • 70 g Sugar, white

  • 50 g Wheat flour, white, multi-purpose

  • 65 g Oat bran, raw

  • 60 g Nuts, almonds

  • 70 g Butter, unsalted

Vanilijeva krema

  • 4 pieces Egg, egg yolk, fresh

  • 60 g Sugar, white

  • 1 bag Sugar, white

  • 30 g Pudding, vanilla

  • 10 g Koruzni škrob

  • 350 ml Milk, whole milk

Višnjev puding

  • 1 piece cherries, compote

  • 2 spoons Sugar, white

  • 2 spoons Koruzni škrob

Steps

  1. Crunchy Topping: Preheat the oven to 180 degrees Celsius. In a bowl, mix all the ingredients except the butter. Cut the butter into cubes and quickly rub it into the dry ingredients with your fingers to form a crumbly dough. Sprinkle the crumbs onto a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes, or until nicely browned. Let the baked crumbs cool.

  2. Cherry Pudding: Add cherry compote and sugar to a saucepan. Heat it up, while mixing cornstarch smoothly with a little cherry juice. Stir the mixture into the compote, then cook the pudding for a few minutes until it thickens. Let the cherry pudding cool slightly, then distribute it into small glasses. Allow it to cool completely.

  3. Vanilla Cream: In a bowl, mix the egg yolks, regular sugar, and vanilla sugar. Heat the milk until it boils and slowly pour it in a thin stream into the egg mixture. Pour the mixture back into the saucepan and stir in the smooth mixture made from vanilla pudding, cornstarch, and a few tablespoons of water. Cook the cream while continuously stirring for 3 minutes until it thickens. Once cooked, pour it into a container, cover with plastic wrap touching the surface, and let it cool.

  4. Once cooled, mix the cream well with a mixer. Fill it into a piping bag and pipe it over the cooled cherry pudding. Sprinkle the topping over it, decorate the dessert as desired, and serve.

Nutrition Information (Per 100g)

  • Calories: 413.83 kcal
  • Fat: 19.81 g
    • Saturated Fat: 7.85 g
  • Carbohydrates: 55.14 g
    • Sugars: 34.21 g
  • Protein: 7.1 g
  • Fiber: 3.18 g