Cherry Slices with White Chocolate

A dessert that doesnt require an oven. It wont take much of your time, and the taste will impress even the most demanding. The sweet white chocolate is a perfect contrast to the sour cherries.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Base

  • pieces Breadcrumbs, dried

Višnjev nadev

  • 600 ml Water

  • 150 g Semolina

  • 180 g Sugar, white

  • 500 g Cherries, fresh

White chocolate mousse

  • 140 ml Milk, whole milk

  • 8 g Gelatin powder, unsweetened

  • 350 g chocolate, dark

  • 250 ml Sweet cream

Steps

  1. Place butter cookies on a rectangular baking dish (approximately 32 x 23 cm).

  2. Prepare the cherry filling. Bring water to a boil in a pot. Add wheat semolina and cook for 3 minutes. Add cherries and sugar and cook for another 2 minutes. Pour the hot cherry filling over the butter cookies and smooth it out on top.

  3. Prepare the gelatin according to the instructions on the packet. Melt the chocolate over a double boiler. Whip the sweet cream. Heat the milk in a cup and dissolve the gelatin in it. Pour it into the chocolate and mix well until you get a completely smooth chocolate mixture. Gently fold in the whipped cream with a spatula.

  4. Pour the prepared mousse over the cooled cherry filling. Chill the dessert well before serving.

Nutrition Information (Per 100g)

  • Calories: 303.31 kcal
  • Fat: 8.57 g
    • Saturated Fat: 4.68 g
  • Carbohydrates: 50.47 g
    • Sugars: 28.37 g
  • Protein: 4.97 g
  • Fiber: 2.95 g