Chia Pudding with Granola

If you dont like to spend more than 5 minutes preparing breakfast, youll definitely love this recipe. If youre also a fan of healthy breakfasts and care about the final presentation of the dish, then youve hit the nail on the head with this recipe. Chia pudding with granola is not only a wonderful breakfast but also a very healthy meal, full of antioxidants, fiber, omega-3 fatty acids, and protein.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Chia pudding

0.5 cups Flaxseed
2.5 cups Soy milk
2 spoons Syrup, maple
0.5 teaspoons Vanilla, extract, natural

Granola

1 cup Nuts, almonds
3 cups Oat bran, raw
3 spoons Flaxseed
0.5 cups Sugar, brown
0.5 cups Oil, plant, coconut
0.25 cups Syrup, maple
0.25 teaspoons Spices, cinnamon, ground
2 piece Kumquat, fresh

Steps

Granola: In a bowl, mix the oats with almonds and flaxseeds. In a small pot, heat a mixture of coconut oil, sugar, agave syrup, and cinnamon. Pour the hot mixture over the dry ingredients and mix everything well with a spoon.
Preheat the oven to 150°C. Spread the oat mixture onto a baking tray lined with parchment paper. Distribute it evenly and bake in the preheated oven for 30 to 35 minutes. Stir every 10 minutes to prevent the granola from burning. Let the baked granola cool.
Chia pudding: In a bowl, mix almond milk, chia seeds, agave syrup, and vanilla extract. Cover the bowl and refrigerate for at least 4 hours (preferably overnight) to allow the pudding to set.
Prepare the glasses in which you will serve the breakfast. Fill them to the top with chia pudding and granola. Layer the ingredients, finishing with chia pudding, and garnish with sliced kumquat.

Nutrition Information (Per 100g)

Calories: 174.67 kcal
Fat: 7.35 g
- Saturated Fat: 0.29 g
Carbohydrates: 21.46 g
- Sugars: 15.74 g
Protein: 4.87 g
Fiber: 2.1 g

Advice

Kumquat is an exotic fruit that tastes very similar to an orange. It is enjoyed with the peel.