Chicken Breasts with Olives

Black olives, red wine, olive oil … all delicious treats from the coastal regions. And if your chicken is also heading to the sea, then you will surely cook according to our recipe. Are your mouths watering yet? Try it and enjoy the flavor!

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 28 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Decoration

  • 4 pieces Tomato, orange

  • 500 g Meat, chicken, breasts

  • 1 piece Carrot, fresh

  • 1 piece Onion, raw

  • 1 piece Green, raw

  • 5 pieces Tomato, red

  • 170 g Olives, black, in brine

  • 1 dl Alcohol, Wine, Red

  • 4 spoon Oil, olive

  • 2 pinch Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Thoroughly rinse the chicken breasts under running water, dry them with paper towels, and cut them into bite-sized pieces. Thoroughly wash the tomatoes, remove the green parts, and cut them into smaller pieces. Open a can of black olives and drain them well. Cut half of the olives into rings.

  2. Wash the carrot, peel it, and cut it into small pieces. Peel the onion and wash the green stems well. Finely chop both ingredients. Place a larger pan on the stove, heat it up, and then heat the oil in it. Sauté the carrot, onion, and greens in the oil. Add the chicken pieces and brown them until golden, then pour in the red wine.

  3. Increase the heat and wait for the wine to evaporate, then season everything to taste with salt and pepper. Add the chopped olives and tomatoes, which, once softened, mash with a potato masher. Simmer everything on low heat for about 10 minutes. When the sauce boils, add the whole olives and simmer for another 12 minutes.

  4. Wash the cherry tomatoes. Serve the prepared dish on plates, garnish with cherry tomatoes, and offer it with your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 82.45 kcal
  • Fat: 4.12 g
    • Saturated Fat: 0.73 g
  • Carbohydrates: 2.79 g
    • Sugars: 1.2 g
  • Protein: 6.71 g
  • Fiber: 0.86 g