Chicken Breasts Wrapped in Prosciutto

It wont take you much more time than preparing plain chicken breasts, but the taste is incomparably better.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Meat, chicken, breasts

  • 1 teaspoon Thyme, fresh

  • 12 slice Meat, pork, smoked bacon

  • 5 spoon Oil, olive

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Cut the chicken breasts into 4 smaller fillets and rinse them under running water. Dry the fillets with a paper towel, rub them with plucked fresh thyme leaves, lightly salt them, then prepare a pan with oil. Wrap the fillets in prosciutto and place them in the heated oil.

  2. Cook the meat over moderate heat first on one side (about 8 minutes), then on the other side (about 8 minutes). Lightly season the cooked meat and serve with rice and a glass of homemade wine.

Nutrition Information (Per 100g)

  • Calories: 260.61 kcal
  • Fat: 20.26 g
    • Saturated Fat: 4.15 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 17.07 g
  • Fiber: 0 g

Advice

The meat pairs excellently with cooked rice or mashed potatoes. Instead of thyme, you can use rosemary. The prosciutto can be sliced very thinly at the store.