Chicken Croquettes

Chicken croquettes for both little and big kids!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 g Meat, chicken, breasts

  • 6 spoon Breadcrumbs, dried

  • 5 spoon Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 1 pinch Salt, table

  • pieces Oil, vegetable oil, canola

Steps

  1. Thoroughly wash the meat and dry it with paper towels. Cut it into smaller pieces about 1.5 cm in size. Prepare three bowls: in the first one, add flour; in the second one, breadcrumbs; and in the third one, beat the eggs, whisk them, and add a pinch of salt.

  2. First, coat the chicken pieces in flour, then dip them in the egg mixture, and finally roll them in breadcrumbs. Place a pan on the stove and heat the oil.

  3. Fry the chicken pieces in the pan until they turn golden brown. Then, remove them with a slotted spoon and place them on paper towels to drain well. Serve them on plates, offer your choice of sauces, and enjoy the prepared dish.

Nutrition Information (Per 100g)

  • Calories: 193.78 kcal
  • Fat: 8.1 g
    • Saturated Fat: 1.88 g
  • Carbohydrates: 9.39 g
    • Sugars: 0.35 g
  • Protein: 17.37 g
  • Fiber: 0.35 g