Chicken Drumsticks in Honey Sauce

Meat and honey? What a strange combination, right? Youre wrong, its an excellent combination that will make you print this recipe!

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 32 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 8 pieces Meat, chicken, thighs

  • 3 spoons Oil, olive

  • 3 pinch Salt, table

  • 2 pinch Spices, pepper, black

  • 0.5 teaspoons Spices, paprika

  • 2 dl Water

Sauce

  • 1 piece Orange, fresh

  • 4 spoon Honey

  • 1 spoon Butter, unsalted

Steps

  1. Wash the chicken drumsticks and dry them with paper towels. Heat oil in a deep pan and sear the drumsticks on all sides until they turn golden brown. While cooking, season the drumsticks with salt and pepper. Then sprinkle them with paprika, quickly stir, and pour in the broth. Cover the pan with a lid and simmer the drumsticks on low heat for 20 minutes. Turn them several times during cooking.

  2. In a larger pot, melt the butter, add honey, and the juice of one orange. Cook everything together while stirring for 5 minutes until the sauce becomes uniform and slightly thickens. Remove the pot from the heat, add the drumsticks, and mix everything well. Serve on plates and offer with a side dish of your choice.

Nutrition Information (Per 100g)

  • Calories: 220.1 kcal
  • Fat: 15.15 g
    • Saturated Fat: 3.9 g
  • Carbohydrates: 5.84 g
    • Sugars: 5.48 g
  • Protein: 13.71 g
  • Fiber: 0.22 g

Advice

Optionally, you can also season the dish with a pinch of ground chili.