Chicken Drumsticks with Cornflakes

A combination of chicken meat and cornflakes!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 560 g Meat, chicken, thighs

  • 3 pinch Salt, table

  • 2 piece Egg, fresh

  • 80 g Flour, Wheat, bread flour

  • 100 g Koruzni otrobi

  • pieces Oil, vegetable oil, canola

Steps

  1. Thoroughly wash the chicken drumsticks and dry them with paper towels. First, remove the skin and push the meat upwards from the lower part of the legs towards the thicker part. Remove the cartilage and excess tendons from the joint. Then rub the drumsticks with salt.

  2. Crack the eggs into a deep plate and beat them well with a whisk or fork. Place the flour on a second plate and the cornflakes on a third. First, coat the chicken drumsticks on all sides with flour, then dip them into the eggs, and finally roll them in the cornflakes. Be careful not to get flour, eggs, or cornflakes on the bone.

  3. Place a deep pan on the stove and heat the oil. Then place the chicken drumsticks in the pan and fry them for about 10 minutes, turning them several times to ensure they are browned on all sides.

  4. Place the fried drumsticks on paper towels to drain excess fat. Serve them on plates with a suitable side dish.

Nutrition Information (Per 100g)

  • Calories: 212.34 kcal
  • Fat: 12.21 g
    • Saturated Fat: 3.31 g
  • Carbohydrates: 7.25 g
    • Sugars: 0 g
  • Protein: 15.14 g
  • Fiber: 0.13 g