Chicken Fillets with Creamy Spinach Sauce

Tender chicken meat combined with a rich cream sauce, to which we add spinach. It pairs well with numerous side dishes, but if youre short on time, you can simply serve it with some bread to mop up every last drop of the sauce.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Meat, chicken, breasts

  • 2 spoons Oil, olive

  • 2 pod Garlic, fresh

  • 120 ml Alcohol, Wine, White

  • 250 g Spinach, raw

  • 250 ml Sweet cream

  • 150 ml Soup base, chicken, cube

  • 40 g Cheese, Parmesan, grated

  • pieces Salt, table

Steps

  1. Preheat the oven to 200 degrees Celsius. Season the chicken fillets on both sides with salt and ground pepper.

  2. Peel and finely chop the garlic. Wash and dry the spinach.

  3. Place a pan on the stove and grease it with oil. Once heated, place the seasoned fillets in the pan and cook them for 4-5 minutes on each side until golden brown.

  4. Remove the cooked fillets from the pan and set them aside on a plate. Add the garlic to the pan and sauté until fragrant. Deglaze the pan with wine. Use a spatula to scrape the bottom of the pan to release all the caramelized bits that formed during cooking.

  5. Once most of the wine has evaporated, add the spinach and a pinch of salt. Pour in the cream and broth, then stir in the grated Parmesan. Season the sauce to taste with pepper and salt.

  6. Pour the sauce into a baking dish. Add the cooked chicken fillets and bake everything in the preheated oven for about 10 minutes, allowing the meat to cook through and the sauce to thicken appropriately.

  7. Serve the prepared dish on plates. Pair it with your chosen side dish (rice, gnocchi, croquettes, mashed potatoes, etc.).

Nutrition Information (Per 100g)

  • Calories: 156.92 kcal
  • Fat: 9.05 g
    • Saturated Fat: 2.15 g
  • Carbohydrates: 1.4 g
    • Sugars: 0 g
  • Protein: 15.08 g
  • Fiber: 0.54 g