Chicken Flautas

Chicken wrapped in tortillas, combined with excellent Mexican sauces.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 2
  • Spiciness: 2
  • Number of Servings: 8

Ingredients

Hot cream sauce

  • 1 pod Garlic, fresh

  • 0.5 teaspoons Spices, chili powder

  • 0.5 piece Chili peppers, jalapeño, fresh

  • 0.5 piece Chili peppers, red chili, dried

  • 0.5 piece Chili peppers, green chili, fresh

  • 1 dl Sour cream

  • 0.5 dl Water

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 16 pieces Tortilla, corn

  • 400 g Meat, chicken, breasts

  • 5 pieces Chili peppers, green chili, in brine

  • 0.5 teaspoons Spices, cumin, seeds

  • 0.5 teaspoons Salt, table

  • 2 dl Water

  • pieces Oil, vegetable oil, canola

  • 4 pieces Salad, ice

Steps

  1. Wash the chilies, clean them, and cut them into rings. Place the cleaned chicken breasts in a pot, add the chilies, cumin, and salt. Pour water over everything, bring to a boil, and then reduce the heat and simmer for 15 minutes. Drain the cooked chicken well and save the chilies.

  2. Cut the chicken into 0.5 cm thick strips. In a well-heated pan, quickly toast the tortillas on both sides (they should puff up) and place them on a plate.

  3. Place the chicken strips on the lower part of the tortilla and sprinkle with chili rings. Roll the tortilla tightly into a roll. Repeat the process until all tortillas are rolled. Secure the rolls with toothpicks if necessary.

  4. Pour oil into a deep pan and heat it well. Place the rolls in the hot oil and fry them on all sides until golden and crispy. Remove them from the oil with a slotted spoon and drain on paper towels.

  5. Prepare a creamy spicy sauce from the ingredients. Clean the lettuce leaves, wash them, dry them well, and place them on a plate. Place the drained flautas on the lettuce and garnish with the creamy sauce. Serve the prepared snack with your choice of sauces.

Nutrition Information (Per 100g)

  • Calories: 109.03 kcal
  • Fat: 2.71 g
    • Saturated Fat: 0.49 g
  • Carbohydrates: 13 g
    • Sugars: 0.8 g
  • Protein: 6.16 g
  • Fiber: 2.03 g

Advice

Whole wheat tortillas can be made at home. Instead of wheat flour, use whole wheat flour. Instead of whole wheat tortillas, you can use regular tortillas.