Chicken in Cream Sauce

A popular and quickly prepared meat dish in a sauce that can be served with various side dishes. The sauce is very rich and heavy due to the cream, so we ensure freshness with the addition of lemon juice.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Meat, chicken, breasts

  • pieces Salt, table

  • pieces Wheat flour, white, multi-purpose

  • 1 spoon Oil, olive

  • 1 spoon Butter, unsalted

  • 2 dl Soup base, chicken, cube

  • 1 spoon Juice, lemon

  • 0.25 teaspoons Spices, garlic powder

  • 2 dl Sweet cream

Steps

  1. Cut the chicken breasts into strips. Season them with salt and pepper, then coat them in flour.

  2. Pour a tablespoon of oil into a pan and add butter. Wait for the fat to heat up, then fry the strips in two batches until they turn golden brown. This means about 2 minutes on each side. Transfer the fried strips to a plate.

  3. Reduce the heat and pour the base, lemon juice, and add garlic into the pan. Cook for 3 minutes.

  4. Finally, pour in the cream and return the chicken to the pan. Cook on low heat for another 5 minutes, then serve the prepared dish with your chosen side.

Nutrition Information (Per 100g)

  • Calories: 197.52 kcal
  • Fat: 12.5 g
    • Saturated Fat: 3.36 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 18.65 g
  • Fiber: 0 g