Chicken in Cream Sauce with Grapes

Would you like to use grapes in different ways? We offer you a great and very simple idea!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 g Meat, chicken, breasts

  • 1 dl Alcohol, Wine, White

  • 2 dl Sweet cream

  • 1 teaspoon Mustard

  • 0.5 teaspoons Salt, table

  • 1.5 spoons Oil, vegetable oil, canola

  • 2 pinch Spices, pepper, white

  • 1 cup Grapes, red and yellow, fresh

Steps

  1. Clean the chicken breasts if necessary, wash them, and dry them with paper towels. Cut them into bite-sized pieces and lightly season with pepper and salt.

  2. Place a pan on the stove and heat the oil. Add the seasoned chicken pieces to the hot oil and quickly sear them on all sides. Transfer the seared chicken to a plate, then pour wine into the pan. Use a spatula to scrape the bottom of the pan well to release all the caramelized bits that formed during searing. Once the wine comes to a boil, add the cream and stir in the ground mustard. Return the seared chicken to the pan and simmer everything together on low heat for about 7 minutes. Season additionally with pepper and salt to taste.

  3. Clean and wash the grapes. Cut the grape berries in half lengthwise and remove the seeds with the tip of a knife. Add the grapes to the pan and mix everything well. Serve on plates and offer with a side dish of your choice.

Nutrition Information (Per 100g)

  • Calories: 187.51 kcal
  • Fat: 10.96 g
    • Saturated Fat: 2.07 g
  • Carbohydrates: 0.32 g
    • Sugars: 0 g
  • Protein: 19.07 g
  • Fiber: 0.16 g