Chicken Liver Pâté with Cream

Chicken liver with cream is an excellent homemade preparation that will make you forget all about store-bought pâtés.

Details

  • Preparation Time: 140 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Meat, chicken, liver

  • 30 g Butter, unsalted

  • 3 pods Garlic, fresh

  • 150 ml Sweet cream

  • 1 dl Alcohol, Wine, White

  • 0.5 teaspoons Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Cut the livers into smaller pieces. Peel the garlic and finely chop it. Place a pan on the stove and melt the butter over moderate heat. Add the livers and garlic to the pan and fry for about 10 minutes, turning the livers constantly so they brown on all sides. Remove the pan from the heat and let the livers cool for 10 minutes.

  2. Transfer the contents of the pan to a food processor and blend into a smooth paste. Add the sweet cream and cream cheese, and continue blending until you get a uniform and smooth mixture. Season with salt and pepper, then transfer to a bowl with a lid. Store the pâté in the refrigerator to cool completely (at least 2 hours).

  3. Transfer the cooled pâté to a serving dish and serve with sliced bread.

Nutrition Information (Per 100g)

  • Calories: 152.34 kcal
  • Fat: 7.84 g
    • Saturated Fat: 3.56 g
  • Carbohydrates: 1.6 g
    • Sugars: 0 g
  • Protein: 14.43 g
  • Fiber: 0 g

Advice

You can also whip the cream and slowly mix it into the pâté. Instead of sweet cream, you can use sour cream, cheese spread, tomato sauce, and basil…