Chicken Livers in Creamy Mushroom Sauce

An excellent dish that pairs well with numerous side dishes: mashed potatoes, bread dumplings, buckwheat porridge, cooked rice, polenta, etc. When you dont feel like cooking, you can simply serve it with sliced bread - it will come in handy when you want to wipe the plates clean of every last drop.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, olive

  • 0.5 piece Onion, raw

  • 500 g Meat, chicken, liver

  • 2 spoons Wheat flour, white, multi-purpose

  • 500 g Mushrooms, mushrooms, fresh

  • 0.5 dl Alcohol, Wine, White

  • 2 dl Soup base, chicken, cube

  • 2 dl Sour cream

  • pieces Salt, table

  • pieces Parsley, fresh

Steps

  1. Rinse the chicken livers under running water and dry them thoroughly with paper towels. If necessary, remove any skin and membranes, then cut each piece into bite-sized chunks. Season with salt and freshly ground black pepper, and coat them in flour. Clean the mushrooms with a damp cloth and cut them into quarters. Peel and finely chop the onion.

  2. Place a pan on the stove and heat it up. Once hot, melt the butter in the pan. Sauté the chopped onion in the hot fat until translucent. Add the livers and fry for 3 minutes, then add the mushrooms and continue to fry for another 2 minutes while stirring. Pour in the wine, wait until most of it has evaporated, then add the broth. Scrape the bottom of the pan well with a spatula to release all the caramelized bits that formed during frying. Season with salt and pepper to taste, bring to a boil, and reduce by half.

  3. Rinse the parsley under running water, shake it dry, and roughly chop it. Add the sour cream to the livers. Mix well to combine the ingredients nicely, then remove the pan from the heat. Sprinkle the chopped parsley over the prepared dish. Serve with bread or your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 89 kcal
  • Fat: 3.65 g
    • Saturated Fat: 0.64 g
  • Carbohydrates: 3.1 g
    • Sugars: 0.64 g
  • Protein: 8.85 g
  • Fiber: 0.46 g

Advice

Cleaned livers can be soaked in milk for a few hours to enhance their color and flavor. Always fry livers on high heat so they sear immediately, remaining tender and juicy inside.