Chicken Marsala with Mushrooms

For this meal, you don’t need any side dishes. Well, except for a salad that complements it. If we serve chicken breasts in sauce with a piece of homemade bread, there will be no need for additional sides.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 1 piece Meat, chicken, breasts

  • 200 g Mushrooms, mushrooms, fresh

  • 300 g Bread, whole grain

  • 6 spoon Oil, olive

  • 2 dl Water

  • 1 spoon Tomato, concentrate

  • 0.5 dl Alcohol, Wine, White

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Wash the chicken breasts, cut them in half, and dry them with a paper towel. Wipe the mushrooms with a damp cloth, dry them with a paper towel, and slice them thinly. Then prepare a pan and add a drizzle of olive oil.

  2. In the heated pan, sear the chicken breasts on both sides. When the breasts turn golden brown, add the mushrooms to the pan and quickly sauté them (2 minutes). Pour water, a tablespoon of tomato paste, and a bit of white wine into the pan. Mix everything together, season with salt and pepper. Reduce the heat and cook the meat in the sauce for 20 minutes.

  3. Taste the sauce and add more salt if needed, or a bit of water if the sauce is too thick. Stir the sauce, then turn off the heat. Place a slice of bread on each plate, top with a piece of chicken breast, and then pour the sauce over the chicken. Serve with a glass of good white wine.

Nutrition Information (Per 100g)

  • Calories: 214.67 kcal
  • Fat: 11.15 g
    • Saturated Fat: 1.41 g
  • Carbohydrates: 16.79 g
    • Sugars: 2.44 g
  • Protein: 10.51 g
  • Fiber: 2.56 g

Advice

If we use red wine for the sauce, it is recommended to serve the dish with a glass of the same red wine. The sauce can be beautifully garnished with chopped fresh herbs - parsley, oregano, thyme … or you can place a sprig of herbs on the plate. Thyme pairs excellently with mushrooms.