Chicken Medallions with Bacon and Cheese

Deliciously wrapped in crispy bacon and topped with cheese, these chicken medallions will surely impress your guests and, of course, you as well.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 g Meat, chicken, breasts

  • 4 slice Meat, pork, smoked bacon

  • 4 slice Cheese, mozzarella

  • 1 teaspoon Spices, mustard seeds, ground

  • 0.5 teaspoons Spices, oregano, dried

  • 1 teaspoon Spices, paprika

  • 1 pinch Spices, pepper, black

  • 0.75 teaspoons Salt, table

  • 2 spoons Oil, olive

Steps

  1. Rinse the chicken medallions well under running water and dry them with paper towels. In a small bowl, mix together salt, pepper, mustard seeds, oregano, and paprika. Lightly coat both sides of the medallions with the prepared mixture. Slice the mozzarella into 4 equally thick slices.

  2. Place a pan on the stove and heat the oil. Cook the chicken medallions in the heated oil. Fry them for about 4 minutes on each side. Then transfer the medallions to a plate and top them with the mozzarella slices. Wrap each medallion with a slice of bacon, securing it with a toothpick.

  3. Preheat the oven to broil. Line a baking dish with parchment paper and place the chicken medallions on it. Place the dish in the oven for about 7 to 10 minutes, allowing the cheese to melt and slightly brown.

  4. Remove the baking dish from the oven, serve the medallions on plates, carefully remove the toothpicks, and serve with your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 193.96 kcal
  • Fat: 11.21 g
    • Saturated Fat: 3.16 g
  • Carbohydrates: 0.58 g
    • Sugars: 0 g
  • Protein: 19.41 g
  • Fiber: 0 g