Chicken Medallions with Prosciutto, Mozzarella, and Pear

With this dish, you will always impress your guests. The best part is that its prepared in just 20 minutes.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 spoon Cheese, Parmesan, grated

  • pieces Oil, olive

  • 400 g Meat, chicken, breasts

  • 250 g Cheese, mozzarella

  • 0.8 dl Vinegar, balsamic

  • 4 slice Meat, pork, smoked bacon

  • 100 g Spinach, raw

  • 0.5 piece Pear, fresh

Steps

  1. Place parchment paper on a medium-heated pan and sprinkle grated Parmesan on it in the size of small pancakes. Let the cheese melt and bind into a beautiful lace, which, while still hot, is draped over a small upside-down glass and wrapped in aluminum foil. Let the cheese cool.

  2. Meanwhile, slice the chicken breasts into medallions, shape them into neat circles 8 cm in diameter, and fry them in a pan with heated fat. Once the medallions are cooked, remove the pan from the heat and stack the cooked meat in the following order: a cooked medallion, a drizzle of pear-vanilla vinaigrette, a slice of mozzarella, a medallion … Finish with a medallion, wrap the stack with prosciutto, and place the Parmesan "crown" on top. On the side, add sliced pear and young spinach, and finally, drizzle everything with the vinaigrette, which adds a refreshing contrast to the traditional flavors of prosciutto, mozzarella …

Nutrition Information (Per 100g)

  • Calories: 204.03 kcal
  • Fat: 12.8 g
    • Saturated Fat: 5.8 g
  • Carbohydrates: 2.3 g
    • Sugars: 0.98 g
  • Protein: 17.61 g
  • Fiber: 0.44 g