Chicken Piccata

Completely natural and fresh.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 600 g Meat, chicken, breasts

  • 5 spoon Oil, olive

  • 1 piece Lemon, fresh, without shell

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 3 pieces Tomato, red

  • 4 spoon Carp, soaked

  • 1 bouquet Parsley, fresh

Steps

  1. Quickly rinse the chicken cutlets under water and dry them with a paper towel. Prepare a pan and add extra virgin olive oil. Once the oil is heated, fry the cutlets on both sides (about 7 minutes per side). Make sure the heat is moderate.

  2. Squeeze the lemon and pour the juice into the pan where the meat is cooking. Season the cooked meat with salt, stir the contents with a cooking spoon, then turn off the heat. Place the meat on plates, garnish, and pour the remaining sauce from the pan over it.

  3. Wash the tomatoes and cut them into cubes. Place them in a bowl and add capers. Wash the parsley and finely chop it, then mix half of it with the tomatoes and capers. Add a drop of olive oil and mix the vegetables with clean hands. Place them on the cutlets and sprinkle everything with the remaining chopped parsley. Serve warm with a glass of good red wine.

Nutrition Information (Per 100g)

  • Calories: 138.1 kcal
  • Fat: 9.13 g
    • Saturated Fat: 1.58 g
  • Carbohydrates: 1.58 g
    • Sugars: 0.7 g
  • Protein: 10.62 g
  • Fiber: 0.44 g

Advice

You can also add a little dry white wine to the meat, but instead of red wine, serve the same white wine at the table. Tomatoes are best when homegrown – for their aroma and taste, as store-bought ones are often too firm and lack flavor. Homegrown tomatoes give the dish a special touch. You can also serve lemon slices with the cutlets, just make sure to use organic lemons.