Chicken Skewers with Vegetables and Beer

If you havent tried this yet, now is the perfect time to prepare juicy skewers with your choice of vegetables. Dip them in beer and enjoy the flavor!

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Meat, chicken, breasts

  • 0.75 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • 0.5 teaspoons Spices, oregano, dried

  • 2 dl Alcohol, Beer

  • 2 piece Small pumpkins

  • 0.5 piece Onion, raw

  • 150 g Tomato, red

  • 3 spoons Oil, olive

Steps

  1. Thoroughly wash and dry the zucchini and tomatoes with paper towels. Slice the zucchini into rings and remove the stems from the tomatoes. Peel the onion and cut it into smaller pieces. Also, wash and dry the chicken meat well. Cut it into pieces approximately 1 x 2 cm in size, and toss them together with the vegetables into a large bowl.

  2. Season the ingredients with salt, pepper, and oregano, and pour dark beer over them. Then mix everything well, cover the bowl, and place it in the refrigerator for half an hour.

  3. Light the charcoal and heat the grill well. Alternately thread pieces of chicken, onion, zucchini, and cherry tomatoes onto wooden skewers. Heat the grill grate and thoroughly grease it with oil. Arrange the prepared skewers on the heated grill and cook them for about 12 minutes. Turn them several times during cooking to ensure they are evenly grilled on all sides.

  4. Serve the grilled skewers on plates and present them at the table along with your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 97.17 kcal
  • Fat: 4.44 g
    • Saturated Fat: 0.99 g
  • Carbohydrates: 1.97 g
    • Sugars: 0.49 g
  • Protein: 10.46 g
  • Fiber: 0.49 g

Advice

Prepared skewers can also be grilled on a barbecue.