Chicken with Garam Masala and Peanut Butter

A richly spiced spoonful meat dish that will always impress with its rich flavor, pleasantly spicy, and will also warm you up nicely. A simple recipe that is a great meal for all days of the year.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 400 g Meat, chicken, breasts

  • 2 teaspoons Spices, cinnamon, ground

  • pieces Oil, olive

  • 0.5 teaspoons Spices, chili powder

  • 0.5 teaspoons Spices, ginger, ground

  • 2 pod Garlic, fresh

  • 1 spoon Peanut butter, smooth

  • 200 g Tomato sauce, without salt

  • 200 g Coconut milk

  • 2 dl Soup base, chicken, cube

Steps

  1. Cut the chicken into larger pieces and marinate it in a teaspoon of garam masala spice mix and a little olive oil.

  2. Place a pan on the stove and heat it up, then fry the seasoned chicken pieces until golden brown. Transfer the fried meat to a bowl and cover it.

  3. In the same pan where the chicken was fried, add a tablespoon of olive oil, half a teaspoon of chili and ginger powder, a teaspoon of garam masala, and chopped garlic. Quickly sauté everything together. Add a tablespoon of peanut butter, mix, and sauté a bit more.

  4. Add tomato paste, coconut milk, and broth base. Mix and wait for the sauce to boil, then add the fried chicken pieces and cook on medium/low heat for 35-40 minutes. Stir the dish several times during cooking.

  5. Once the dish is ready, serve it in bowls or deep plates. Serve with cooked rice.

Nutrition Information (Per 100g)

  • Calories: 187.71 kcal
  • Fat: 13.73 g
    • Saturated Fat: 6.18 g
  • Carbohydrates: 4.46 g
    • Sugars: 1.95 g
  • Protein: 10.42 g
  • Fiber: 1.03 g