Chicken with Lemon Sauce

A simple recipe for those days when you dont feel like spending too much time in the kitchen but still want to enjoy a good meal. A great recipe for all who love poultry combined with citrus.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 800 g Meat, chicken, loaves

  • 1 piece Juice, lemon

  • pieces Salt, table

  • 3 spoons Oil, olive

  • 1 dl Soup base, chicken, cube

  • 1 twig Thyme, fresh

  • 2 spoons Sour cream

Steps

  1. Squeeze the lemon and mix the juice with salt and pepper. Pour this over the chicken pieces and let them marinate covered for one hour.

  2. Remove the meat from the marinade, which you save for the sauce. Heat olive oil in a pan and sear the meat on all sides. Cook it for about three minutes on each side until nicely browned.

  3. Add chicken stock and the marinade, add a sprig of thyme, and simmer on moderate heat for 40 minutes.

  4. Remove the meat from the pan and take out the thyme sprig. Add sour cream to the sauce and stir. Wait just long enough for the sauce to thicken.

  5. Pour the prepared sauce over the meat and serve it with your favorite side dish and a seasonal salad.

Nutrition Information (Per 100g)

  • Calories: 181.63 kcal
  • Fat: 11.1 g
    • Saturated Fat: 2.53 g
  • Carbohydrates: 0.55 g
    • Sugars: 0 g
  • Protein: 17.03 g
  • Fiber: 0 g