Childrens Fried Dough

What could be better than preparing delicious fried dough in various shapes for children on their birthday? Besides a tasty dish, they will also have fun with it.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 18 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 1 kg Meat, chicken, thighs

  • pieces Oil, peanut

Steps

  1. Heat the oil well in a deep pan. Be careful not to let it start smoking. Place as many dough pieces in the oil as the pan can hold. Fry them on both sides for about 6 minutes or until they turn golden brown. Repeat the process until all the dough pieces are used.

  2. Remove the fried dough from the oil with a slotted spoon and transfer them to paper towels to drain well. Serve them on plates with fries and offer them to the children.

Nutrition Information (Per 100g)

  • Calories: 210.98 kcal
  • Fat: 15 g
    • Saturated Fat: 4 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 17 g
  • Fiber: 0 g

Advice

Fry in a large amount of fat. The food should float in it. For frying, use fats that do not contain water, such as coconut fat or good quality oil. The fat is hot enough for frying if small bubbles form around a wooden spoon handle.