Chili Oil

Chili oil is versatile and can be used to spice up ordinary dishes or to prepare sauces, marinades, and salad dressings.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 1

Ingredients

  • 1.5 handful Chili peppers, red chili, dried

  • 8 dl Oil, vegetable oil, canola

Steps

  1. Fill one-third of the bottle with dried chilies and pour oil to the top. Close the bottle tightly, shake it, and let it sit for one month.

  2. After one month, the oil is ready and can be used for preparing dishes. Strain it if desired.

Nutrition Information (Per 100g)

  • Calories: 323.81 kcal
  • Fat: 3.81 g
    • Saturated Fat: 0 g
  • Carbohydrates: 68.57 g
    • Sugars: 40 g
  • Protein: 9.52 g
  • Fiber: 26.67 g

Advice

For preparing the oil, use olive, mustard, or sunflower oil. Chili oil can also be made with fresh chilies. Use 10 to 20 fresh chilies per liter of oil, removing the stems if desired.