Chili Sauce

For those who enjoy spicy food. An indispensable addition to fried dishes.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 3
  • Number of Servings: 4

Ingredients

  • 1 piece Onion, raw

  • 3 pods Garlic, fresh

  • 5 pieces Chili peppers, red chili, in brine

  • 4 spoon Juice, lemon

  • 1 spoon Sugar, white

  • 4 spoon Tomato sauce, without salt

  • 1 pinch Salt, table

Steps

  1. Peel the onion and garlic, then finely chop them. Drain the chilies, clean them, and roughly chop. Place all ingredients in a blender and mix well.

  2. Add lemon juice, sugar, and tomato paste. Mix everything thoroughly and season with salt to taste. Serve the sauce in a small bowl alongside fried food.

Nutrition Information (Per 100g)

  • Calories: 56.63 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 11.97 g
    • Sugars: 6.15 g
  • Protein: 0.65 g
  • Fiber: 0.32 g