Chilled Fish Platter

Cold fish with herbs and spices is a suitable choice for parties or gatherings. Stylish and simple.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 1.5 kg Fish, white fish

  • 2 piece Onion, raw

  • 2 teaspoons Salt, table

  • 1 teaspoon Spices, pepper, black

  • 0.5 dl Oil, olive

  • 1 dl Juice, lemon

  • 0.5 bouquet Parsley, fresh

  • 2 twigs Rosemary, fresh

  • 5 spoon Carp, soaked

  • 1 piece Lemon, fresh, without shell

Steps

  1. Peel the onion and roughly chop it. Rinse the fish fillets under running water and dry them with a paper towel. Cut them into pieces of desired size. Season both sides with salt and lightly sprinkle with pepper, then grease a baking dish with olive oil.

  2. Preheat the oven to 180 degrees Celsius. Arrange the fish pieces in the baking dish and bake in the preheated oven for 10 minutes on one side. Then flip them, pour lemon juice over them, sprinkle with onion, and bake for another 15 minutes.

  3. Rinse and chop the parsley and rosemary. Remove the baked fish from the oven and transfer them to a serving platter. Sprinkle with the chopped herbs and capers. Rinse the lemon and slice it thinly, placing a slice on each fillet. Let the fish cool, then cover the platter (with food wrap) and store it in the refrigerator for a few hours.

  4. After a few hours, the fish is ready to be served.

Nutrition Information (Per 100g)

  • Calories: 121.31 kcal
  • Fat: 4.3 g
    • Saturated Fat: 0 g
  • Carbohydrates: 1.26 g
    • Sugars: 0.46 g
  • Protein: 16.45 g
  • Fiber: 0.17 g

Advice

You can also drizzle the fish with white wine. Before serving, you can pour olive oil over the fish.