Chimichurri

In Argentina, chimichurri is a popular herb sauce served with empanadas and grilled meat.

Details

  • Preparation Time: 130 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 120 ml Oil, olive

  • 120 ml Vinegar, red wine

  • 90 ml Water

  • 2 bouquet Spices, oregano, dried

  • 2 bouquet Parsley, fresh

  • 2 pod Garlic, fresh

  • 0.5 teaspoons Chili peppers, red chili, dried

Steps

  1. Wash the herbs, shake them dry, and roughly chop them. Peel the garlic and roughly chop it as well. Combine all the ingredients in a blender and mix until a uniform consistency is achieved. Transfer the prepared sauce to a serving bowl. Let the sauce rest at room temperature for at least 2 hours before serving.

Nutrition Information (Per 100g)

  • Calories: 178.73 kcal
  • Fat: 1.28 g
    • Saturated Fat: 0 g
  • Carbohydrates: 42.13 g
    • Sugars: 1.28 g
  • Protein: 5.11 g
  • Fiber: 20.43 g

Advice

Store the prepared sauce in a container with a lid.