Chive Soup

Simple preparation and excellent flavor will convince you to include chive soup more often in your menu.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 6 pieces Potatoes, white

  • 1 l Soup base, chicken, cube

  • 1 pinch Spices, nutmeg, ground

  • 1 bouquet Garlic, fresh

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Peel the potatoes, wash them, and cut them into smaller cubes. Place the potatoes in a larger pot and add enough water to cover them. Salt the water, bring it to a boil, and cook over moderate heat for another 10 minutes or until the potatoes are soft (check with a long, thin knife). Drain the cooked potatoes. Wash the chives and finely chop them.

  2. Bring the soup base to a boil in the pot, add the potatoes and most of the chives (save some for garnish), and mix everything well. Reduce the heat and cook the soup for another 5 minutes. Then remove from heat and blend until smooth using an immersion blender. Season with salt, pepper, and nutmeg, and serve warm. Garnish the soup with the reserved chive leaves on top.

Nutrition Information (Per 100g)

  • Calories: 75.35 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 16.07 g
    • Sugars: 0.93 g
  • Protein: 1.31 g
  • Fiber: 1.93 g

Advice

You can also add a spoonful of sour cream and a few drops of olive oil to the soup.