Chocolate and Mascarpone Cream Cookies

The ingredients needed to prepare this dessert are very similar to those for tiramisu. However, there are quite a few differences, which is why we cannot say that this is tiramisu in a glass. The cream does not contain eggs, for a special flavor we add a bit of orange liqueur and melted chocolate, and instead of cocoa powder, we use chocolate powder.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 ml Sweet cream

  • 250 g Cheese, creamy

  • 55 g Powdered sugar

  • 150 g Breadcrumbs, dried

  • 120 ml Coffee, espresso

  • 2 spoons Alcohol, Coffee liqueur

  • 60 g chocolate, dark

  • 2 spoons chocolate, dark

Steps

  1. Pour the sweet cream into a bowl. Add mascarpone and powdered sugar and whisk with an electric mixer or a hand whisk until soft peaks form. Store the cream in the refrigerator until use. Chop the chocolate into smaller pieces and melt them in a heatproof bowl over a water bath.

  2. In a bowl, mix the coffee and orange liqueur. Break the cookies into smaller pieces and toss them into the bowl with the coffee. Mix well with a spoon or spatula so that all pieces are evenly moistened.

  3. Prepare four clean glasses. Place a layer of moistened cookie pieces at the bottom and cover with a bit of cream, then drizzle with some melted chocolate. Follow with another layer of cookies, cream, and chocolate. Then fill the glasses almost to the top with the prepared cream. Refrigerate the dessert for 2 to 3 hours.

  4. Before serving, dust the chilled dessert with chocolate powder and serve.

Nutrition Information (Per 100g)

  • Calories: 379.38 kcal
  • Fat: 19.12 g
    • Saturated Fat: 10.08 g
  • Carbohydrates: 40.49 g
    • Sugars: 21.55 g
  • Protein: 5.73 g
  • Fiber: 1.74 g