Chocolate Balls with Colorful Sprinkles

Is a childrens party coming up? Prepare these chocolate balls that wont take too much of your time, and the kids can even help with the decoration.

Details

  • Preparation Time: 70 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 250 g Breadcrumbs, dried

  • 3 spoons Sugar, white

  • 50 g Cocoa, powdered, unsweetened

  • 100 g Butter, unsalted

  • 70 ml Milk, skimmed

  • 100 g chocolate, dark

  • 50 g Coconut, flakes

Steps

  1. In a large bowl, combine butter, sugar, cocoa, and cookie crumbs. Pour milk over the mixture, then mix well with a wooden spoon and knead with clean hands into a thick brown dough. Cover the bowl and refrigerate for one hour.

  2. Place a small pot with half a liter of water on the stove and place a bowl on top. Break the chocolate into the bowl and melt it over the water bath. Stir the melted chocolate well. Shape the dough into small balls with clean hands. Skewer each ball with a stick and dip it into the melted chocolate.

  3. Then sprinkle the balls with colorful sprinkles, arrange them on a tray, and serve.

Nutrition Information (Per 100g)

  • Calories: 468.58 kcal
  • Fat: 22.48 g
    • Saturated Fat: 12.16 g
  • Carbohydrates: 55.5 g
    • Sugars: 11.47 g
  • Protein: 9.63 g
  • Fiber: 4.59 g

Advice

To make cookie crumbs, finely grind butter cookies in a food processor. If the mixture is too dry, add a little milk; if its too wet, add more cookie crumbs. You can replace some of the cookie crumbs with ground almonds or hazelnuts.