Chocolate Buttercream for Decorating

The best chocolate cream for decorating cakes and desserts.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 1 spoon Water

  • 1 spoon Cocoa, powdered, unsweetened

  • 225 g Powdered sugar

  • 75 g Butter, unsalted

  • 1 teaspoon Vanilla, extract, imitation

  • 3 teaspoons Milk, partially skimmed

Steps

  1. Mix cocoa and hot water well and let the mixture cool. Meanwhile, sift powdered sugar through a sieve into a larger bowl. Add softened butter, vanilla extract, and a spoonful of milk. Use an electric mixer or whisk to thoroughly combine the ingredients until you get a creamy mixture. Slowly pour the cooled cocoa mixture into the bowl while continuously mixing.

  2. Add the remaining milk drop by drop while constantly mixing to achieve a smooth and fluffy mixture.

  3. Use the cream to decorate various cakes or as a frosting.

Nutrition Information (Per 100g)

  • Calories: 450.47 kcal
  • Fat: 18.81 g
    • Saturated Fat: 11.91 g
  • Carbohydrates: 70.53 g
    • Sugars: 68.34 g
  • Protein: 0.31 g
  • Fiber: 0.31 g

Advice

Instead of butter, you can also use margarine. The cream will be usable for up to 3 days if stored in a closed container in the refrigerator.