Chocolate Cake with Warm Vanilla Cream

This is not your ordinary chocolate dessert, as it is accompanied by a warm vanilla sauce, a cold mango sauce, and caramelized slices of brioche. The finishing touch is a refreshing sour cream ice cream.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

Ice cream

  • 570 g Milk, whole milk

  • 30 g Sweet cream

  • 60 g Milk, powdered, whole milk

  • 120 g Sugar, white

  • 70 g Honey

  • 100 g Juice, lemon

  • 200 g Sour cream

Vanilijeva krema

  • 1 l Sweet cream

  • 1 piece Vanilla, extract, natural

  • 3 pieces Egg, fresh

  • 7 spoon Sugar, white

chocolate cake

  • 380 g chocolate, dark

  • 380 g Butter, unsalted

  • 8 pieces Egg, egg yolk, fresh

  • 5 pieces Egg, egg white, fresh

  • 300 g Powdered sugar

Steps

  1. Melt the butter and chocolate in a double boiler. Whisk the egg yolks and half of the sugar until frothy. Beat the egg whites into stiff peaks, then gradually mix in the remaining sugar.

  2. First, mix the melted chocolate into the egg yolk mixture, then gently fold in the beaten egg whites. Spread about 2/3 of the batter into greased molds. Bake the cakes at 110 degrees Celsius for 35 minutes. Remove the molds from the oven and let the cakes cool.

  3. Spread the remaining batter over the cooled cakes, then chill them thoroughly. Remove from the refrigerator about 30 minutes before serving.

  4. For the vanilla cream, first simmer the sweet cream with the vanilla bean for 15 minutes. In a separate bowl, whisk the eggs and sugar together. Slowly whisk this mixture into the warm cream. Continue cooking until the sauce thickens appropriately.

  5. To prepare the ice cream, heat all the ingredients except the lemon juice and sour cream to 80 degrees Celsius. Cool the mixture, then stir in the lemon juice and pour it into an ice cream maker. Once the ice cream is ready, manually fold in the sour cream.

Nutrition Information (Per 100g)

  • Calories: 342.65 kcal
  • Fat: 25.87 g
    • Saturated Fat: 15.38 g
  • Carbohydrates: 23.17 g
    • Sugars: 20.93 g
  • Protein: 3.72 g
  • Fiber: 0.76 g

Advice

Serve the dessert with cold mango cream and caramelized brioche slices, which are prepared by soaking brioche slices in sugar syrup and baking them for 2.5 hours at 85 degrees Celsius.